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MAGNUM NATION FAT BURNING STACKS

MAGNUM NATION FAT INCINERATOR STACK

MAGNUM NATION FOUNDATION STACK

<h2>Whey Protein Isolate</h2><p>Quattro’s #1 ingredient is whey protein isolate. This absorbs faster, has fewer impurities and minimal carbohydrates and fats. A high quality whey protein isolate helps muscles recover and grow faster by increasing the body’s protein levels within 1 hour and for up to 3 hours.</p><p> </p><p>Graphic(s) – 3HR clock/scoop with powder</p><p><strong> </strong></p><h2>Egg Protein Isolate</h2><p>Egg Protein Isolate is considered by many as the “gold standard” of protein. This is because its amino acid pattern nearly perfectly matches what is needed for human growth and enhanced cell repair. The mixture of proteins found in egg isolate are digested at a medium rate of 3 to 4 hours.</p><p><strong> </strong></p><p>Graphic(s) – 4HR clock/egg icon</p><p><strong> </strong></p><h2>Milk Protein Isolate</h2><p>Milk Protein Isolate occurs naturally in cow’s milk and includes a natural combination of 80% casein protein and 20% whey protein. Many use milk protein isolate as a diet supplement or meal replacement as it’s a slower releasing protein, taking an average of 4 hours to fully release into the blood.</p><p><strong> </strong></p><p>Graphic(s) – 4HR clock/milk carton icon</p><p> </p><h2>Micellar Casein Protein Isolate</h2><p>Casein protein is the protein found in the curds of milk (cheese production) and is slowly absorbed by the body. Micellar casein is an extremely slow digesting and rich protein source that continues to fuel muscles long after other protein sources. Studies with this un-denatured form of isolated casein have shown it to sustain steady amino acid elevations for an incredible average of 6 hours, providing a strong all-day anti-catabolic effect.</p><p><strong> </strong></p><p>Graphic(s) – 6HR clock/cheese icon</p><p> </p><h2>But wait.. I thought Quattro was great for lactose sensitivity!?</h2><p>Micellar refers to the fact that the casein protein is separated from the milk without using chemicals. It is filtered so the process won’t interfere with its naturally beneficial qualities. This means that you get all of the milk protein benefits without the dreaded repercussions from the lactose.</p>

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