Here's a simple, Magnum Quattro Protein
, no bake recipe! Magnum Athlete and owner of Mrs. Cannon’s Kitchen, Heidi Cannon, has shared her Quattro ball secret with us. Try this recipe for yourself in as little as 10 minutes! Servings
: 10 minDifficulty
All nutritional info is based on one ball. Recipe makes 15 balls.
2 scoops Quattro Protein Powder
1 cup Pitted Dates
3 tbs. Honey
1 cup Oatmeal
1/4 cup Pecans
3 tbs. Coconut oil
1/2 cup Natural Peanut Butter or Almond Butter
1/3 cup Chocolate Chips
1. In a food processor, blend all ingredients together except peanut butter & chocolate chips.
2. Pour mix into bowl and fold in peanut butter and chocolate chips.
3. Use an ice cream scoop to portion out balls. Place in fridge for 15 mins and enjoy!
Cannon Ballz are great for a post-workout or midday snack! For more delicious recipes like this, visit Mrs. Cannon’s Kitchen.