Easter Recipe - Robin Egg Protein Nests with Blondies Baking

by Magnum Nutraceuticals on April 14, 2022

Georgia from Blondies Baking has created an Easter recipe perfect no matter how you spend the holiday. Her Robin Egg Protein Nests are a crowd favourite you’ll make year after year

Try this homemade recipe for yourself and enjoy Quattro Robin Egg Protein Nests at home!

Servings: 11 

Difficulty: Easy 

Nutritional Info

Protein: 4g 

Carbs: 7g 

Fat: 4g 

Calories: 77

All nutritional information is based on the serving size of 1 nest. 


  • 1 cup shredded coconut 
  • 1 scoop Chocolate Quattro
  • 1/4 cup milk 
  • 1/4 cup brown sugar swerve 
  • 2 tbsp low sugar syrup 
  • Easter chocolate eggs (like mini eggs or whoppers) 

Recipe Directions 

Preheat oven to 325°. Line a baking sheet with parchment paper. In a bowl, mix the coconut, protein powder and swerve. Stir in the milk. It should start to combine and form a batter. Add the syrup if needed. Use a tablespoon to disperse the mix onto the baking sheet. Use your finger or a spoon to shape a small hole in each nest. Bake for 15-17 minutes. Remove from oven and allow to fully cool. Once cooled, add one egg to each nest. Enjoy! 


Georgia Overbeck is a talented young recipe developer and content creator. Her love of health and fitness inspires her to create delicious recipes that are suitable for a wide range of lifestyles and diets. To check out her Instagram and cookbooks, click here!

               Vanilla Quattro Protein Powder