Easter Recipe - Robin Egg Protein Nests with Blondies Baking

Georgia from Blondies Baking has created an Easter recipe perfect no matter how you spend the holiday. Her Robin Egg Protein Nests are a crowd favourite you’ll make year after year

Try this homemade recipe for yourself and enjoy Quattro Robin Egg Protein Nests at home!

Servings: 11 

Difficulty: Easy 

Nutritional Info

Protein: 4g 

Carbs: 7g 

Fat: 4g 

Calories: 77

All nutritional information is based on the serving size of 1 nest. 

Ingredients 

• 1 cup shredded coconut 
• 1 scoop Chocolate Quattro
• 1/4 cup milk 
• 1/4 cup brown sugar swerve 
• 2 tbsp low sugar syrup 
• Easter chocolate eggs (like mini eggs or whoppers) 

Recipe Directions 

Preheat oven to 325°. Line a baking sheet with parchment paper. In a bowl, mix the coconut, protein powder and swerve. Stir in the milk. It should start to combine and form a batter. Add the syrup if needed. Use a tablespoon to disperse the mix onto the baking sheet. Use your finger or a spoon to shape a small hole in each nest. Bake for 15-17 minutes. Remove from oven and allow to fully cool. Once cooled, add one egg to each nest. Enjoy! 

Georgia Overbeck is a talented young recipe developer and content creator. Her love of health and fitness inspires her to create delicious recipes that are suitable for a wide range of lifestyles and diets. To check out her Instagram and cookbooks, click here!